Peanut Butter Bread/Nutella Bread

Actually, I'm not very interesting in eating rich bread. The only reason I like to make rich bread is their possibilities of shaping are many. Fortunately, my family like to eat them very much, or I might have just few chances to make them.

The bread shaped in this way is not only good to watch but also good to taste. The paste equally spread within many layers make you feel bliss for every single bite. How can you resist when the NO.1 peanut butter spread and Nutella go along with the bread which has silky texture?

Ingredient:


For the bread: (adapted from 妃娟的“北海道牛奶土司/ *100%中種法”)

A.sponge
- 500 g bread flour
- 5 g sugar
- 3 g instant yeast
- 160 g whole fat milk
- 140 g heavy cream
- 35 g egg white
- 10 g butter

B.final dough
- all sponge
- 40 g egg white
- 75g sugar
- 6 g salt
- 2 g instant yeast
- 30 g milk powder

- 10g butter

Direction:
1.Mix all ingredients in A until form a coarse ball. Allow it to ferment 2.5~3 hours.
2. Mix all ingredients in B until the gluten start to form, them add the butter, keep kneading dough until gluten development is tested with the “windowpane test”.
3. Rest for 10 minutes.
4. Divide it and form into balls and rest for another 15 minutes.
5. Shaping~
6. Bake under 160℃/180℃ for 30~35 minutes.

For the filling:
*福源花生醬啦！
*Nutella!