What I have eaten these days...

Roast Chicken Eggplant Roll
My favorite ! 豬腳！！



Chichen Paw ～

x

Pork Chili

Since I have some cooked ground pork and chili seasoning mix left, I decided to make pork chili~
I made it with freestlye way - mixing all ingredients up, and cooking it until it got thick. It only took a few minutes, but the result came out perfectly for me.

Ingredients:

- 1/2 cup tomato puree
- 1/2 cup tomato, diced
- 1/4 onion, minced
- 1/4 onion, sliced
- 1/2 T seasoning mix
- 1 red pepper
- 5 garlic, minced

- 1/2 cup ground pork, cooked

Boil the tomato puree, add some water if you need. Then adding diced tomato, minced onion and garlic to it. Wait until the mixure boil again, then adding the seasoning to steam for a while. Add sliced onion and red pepper flakes. When onion is soft and translucent, put the cooked ground pork in. Steam for a few minutes and then cooking it without the lid last few minutes to make chili get thick as you want.

Spicy Ground Chicken Salad

It's been really hot these days...
All I wanna eat for lunch is something cool. Yes, salad is the best choise for lunch of summer time.
So, here it comes - spicy ground chicken salad.

Actually, I planned to make chicken chili at first, but I didn't have dark red kidney beans and coriander around /__\, so this meal is top with somthing like chicken chili without dark red kidney beans and coriander= = .

Ingredients:

for seasoning mix

- 4 tablespoons chili powder

- 2 1/2 teaspoons ground coriander(x)

- 2 1/2 teaspoons ground cumin

- 1 1/2 teaspoons garlic powder

- 1 teaspoon oregano

- 1/2 teaspoon cayenne pepper

- ½ teaspoon salt

for topping

2 Tablespoons vegetable oil
2 medium onions, minced
6 medium garlic cloves, minced
2 pounds ground chicken
1 (28-ounce) can diced tomatoes
1 (28-ounce) can tomato puree
Water and seasoning mix , as needed