This recipe is adapted from zolablue's blog...
Well...the bread is not successful, because the flavor is too sour QQ. I think it might because I let it rise for too long. Moreover, I poured all water at begining, and it got too wet so that I had to add much more bread flour in it which led the bread looks not yellow anymore.
Actually, it is quite good except the extremley sour flavor XD.
recipe adapted from-http://www.thefreshloaf.com/node/4215/sourdough-semolina-bread
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