Blueberry Bagel

My favorite flavor of bagel is bluebarry, so I've plan to make blueberry bagel since I bought frozen berries. I don't know why, bagle and blueberry are super match, they're the best combination than any other bread or cake for me. The strong flavor of blueberry within bagel would make you feel pity if you eat with any patste which might cover the smelling on it.

I 've done a little bit overheat, but it cause the unexpected result that the bagels taste more crispy outside which is really really good~<3 style="color: rgb(153, 0, 0);">Ingredients: (3 normal size)
- frozen blueberry 50g
- bread flour 山茶花 105g
- cake flour 30g
- whole wheat flour 15g
- honey 10g
- cold water 40g
- salt 1/4t
- yeast 1/4t

water : country syrup = 100 : 5

Defrost the blueberries and use the folk to smash them. Mix all dry ingredients, then pour 30cc water+honey and add bluebarries in it. knead until the dough is elastic and smooth. Form into a ball, let it rise for 20~30 minutes. Seperate into 3~4 pieces and shape it into torus. Put them in refrigirator and rise overnight. (I let them rise for 10 hours this) On baking day, boil the water and put bagels into water directly taking out from refrigirator. Cook for 30 seconds each side. Strain water and bake them for 12~15 minutes under 250/220 degree C.