Matcha Roll

...I rolled it loosely, so it looks ugly/__\
However, it tastes really great! I use the rasberry butter cream I made last time to be the filling, and the flavors of matcha and rasberry are truly match. I decorated the cake a little this time, otherwise I would be tired of myself for being this boring= =.



Ingredient:

for decoration - matcha-line adapted from 孟老師 "美味蛋糕捲"

- butter 7 g
- cake flour 5 g
- powdered sugar 5 g
- egg white 7 g

- matcha powder 1/4 tsb.

for cake
modified from 孟老師 "美味蛋糕捲"

- butter 22 g
- egg yolk 2

- granulated sugar 12 g
- matcha powder 1 tsb
---------------------------------
- egg white 2

- granulated sugar 15 g
- cake flour 22g


for filling
adapted from Joy Pastry

see "Italian Meringue Buttercream"