Lorna Wing's Sachertorte with Vanilla Ice Cream

Don't ask me how much weight I've gained after studying abroad in the U.S....

I've been extremly busy since the time at the begining of the semester, keeping working on weekly homework one by one. The only way I can get rid of my stress is eating food with high calorie, expecially ice cream and chocolate. I could even finish two pints of ice cream in a sudden.

After eating various flavor ice cream of different brands, my consumption begin to fix on pure vanilla ice cream. I'm eager to enjoy the ice cream with rich flavor of milk. Since I have a bunch of quality vanilla bean, I start to make my own pure vanilla ice cream~



I chose Alton Brown's serious vanilla ice cream and changed the recipe a little bit. It is really nice, pure and rich with overwhelming vanilla.

Aside from that, I made Lorna Wing's Sachertorte from Green & Black. It is the version that only has almond flour in it. I like the texure. It is soft but not spongy, compact but not dense, delicious!

They fulfill my desirement, and recover my exhusted heart.