White Chocolate Raspberry Cheesecake

I found this recipe from allrecipes "White Chocolate Raspberry Cheesecake" , It seems like a outstanding recipe that most of bakers highly recommended. I modified the recipe as usually(bad habit~:p), I replaced the cream cheese with cottage cheese and changed the direction with seperated egg in order to get a version of fluffy cheesecake.

I crushed my homemade chocolate biscotti to make the crust. My family said that's the best part of this cheesecake= = .

The taste is pretty good, but the texure are too light. Honestly, you won't be satisfied eating the fluffy cheesecake...So, next time I won't seperate eggs to make cheesecake anymore!



Ingredients:

for the cake (4-inch springform pan)

- 40g raspberry puree
- 3g sugar
- a little bit corn starch
- 20ml water

- 150 g cottage cheese
- 25 ml half and half
- 30 g white chocolate
- 1 egg seperated
- 10 g sugar
(next time+5g or + 10g white chocolate)

for the crust
(chocolate biscotti)

- 75g whole wheat
- 10g sweetened cocoa
- 40g chocolate
- 1 egg
- 18g sugar